Happy Rednesday! Sponsored by Sue at It's a Very Cherry World.
I thought everyone would enjoy a strawberry pie since this is strawberry season. I don't pick them from the field because I am too lazy! I bought these from the grocery store Friday. Look how huge they are!
I normally only buy a pint which will make two pies, but these were "Buy one, Get one Free". Slice strawberries and divide into two graham cracker crusts. Store bought, of course!
In a saucepan mix 1 cup sugar, 3 tablespoons corn starch and either 2 small boxes or 1 large box of strawberry gelatin.
Gradually add 1 cup of water. I usually add a little at a time so mixture won't get lumpy. Heat to a boil over medium heat, stirring constantly.
Once mixture comes to a boil, remove from heat and pour over strawberries. Try to get the same amount in each pie shell.
Let cool and then place in refrigerator until set. Once gelatin is set, top with whipped topping and enjoy!
I have also made a peach pie using fresh peaches and peach gelatin. If you get sugar-free gelatin and fat-free whipped topping, you can eat some without feeling guilty. Hope you enjoy!
Yummy!! You are right, those are some honkin' huge strawberries. What a wonderful lookin' recipe. Thanks for walking us through it, I always need that. :)
ReplyDeleteHave a wonderful day,
Ann
@
The Tattered Tassel
Oh now that looks delicious AND pretty!
ReplyDeleteNot fair! My strawberries won't be ready for another month and a half!
ReplyDeleteWill you share with me?
That looks so good, wish our strawberry were ripe! Thanks for sharing the recipe! Can't wait to try it! Blessings, Vicky
ReplyDeleteYum, yum, yum! Looks delish!! I'm going to use your recipe and make a strawberry pie this weekend. Thanks and Happy Rednesday!
ReplyDeleteLove,
Susan and Bentley
xxoo
This definitely was perfect for Rednesday. Yummy!
ReplyDeleteWhat a delightfully delicious post!
ReplyDeleteDebbie
I'm sitting here drinking my coffee...wishing for a piece of that pie!!
ReplyDeleteHi, Just found your blog. I have the same side bars as you. Thanks for the recipe, it looks great.
ReplyDeleteLeslie
Your strawberry pie looks delicious! And how very RED it is in deed.
ReplyDeleteTeacup Lane (Sandy)
What a perfect thing for REDnesday! And it's easy too, so it's right up my alley!
ReplyDeleteHappy REDnesday!
Carol
What a yummy Rednesday post! Nothing beats fresh strawberry pie!!
ReplyDeleteHappy Rednesday!
This is a delicious blog... First the cherries and then the strawberries. It all looks fabulous. I'm guessing that its all gone by now. LOL Thanks for sharing!
ReplyDeleteAnne-Marie
PS I was wondering if I can borrow your Rednesday stamp to put up on my blog. It looks like you created it. Its beautiful. Write back to me to say if I can or cant take it. Either way I'm a new follower!
Aw yummee! You're killin' me here. I'm eating a strawberry yogurt as we "speak". Thanks for the recipe, though. DH loves strawberries (who doesn't?) so I'll try this for us both.
ReplyDeleteOT: i just noticed the crochet hook you have as a post separater...how clever is that!!! I love it. Hope it's ok with you - I snagged it. Also, I've noticed the yarn "About Me" graphic....so cute! You so clever ;)
Happy REDnesday~
Trust me I would dearly love to have the whole strawberry pie. Since I do not cook much for just me, I would settle for a slice of yours. If you have time, check out my blog.
ReplyDeleteYum yum! Thanks for sharing, I'm going to try this recipe for sure! :-)
ReplyDeleteThat is the berry best.
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