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Sunday, September 4, 2011

Homemade donuts

My youngest grandson, Sloan, and I made homemade donuts this afternoon. We got the "recipe" from an employee at the local China Buffet. According to him, "very simple! Go to Wal-Mart and get some biscuits". Who knew? Here's how we made these delicious, fattening but easy donuts:

Canned biscuits - We started out making balls of each biscuit, but it works better just leaving them flat as they come out of the can.

Drop into hot oil - must be at least 325 degrees, but I turned my oil up higher.

Turn each biscuit as it browns; remove when golden brown and roll in sugar. I had some cinnamon sugar left over from making french toast.

Cool, if you can wait that long,then enjoy!



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6 comments:

  1. TracieSeptember 4, 2011 at 7:15 PM

    I love these, and so do my girls!

    ReplyDelete
  2. ElaineSeptember 4, 2011 at 7:47 PM

    I did this for my kids ..only I punched a hole in the middle so it looked like a donut. It is a winner.

    ReplyDelete
  3. CherylSeptember 4, 2011 at 9:06 PM

    Thanks for sharing, going to make some for work.

    ReplyDelete
  4. EG CameraGirlSeptember 5, 2011 at 12:39 PM

    I bet they are very hard to resist!

    ReplyDelete
  5. KimSeptember 7, 2011 at 3:54 AM

    They look absolutely delicious! Shame we don't have anything similar to 'canned biscuits' in the UK, as they look so easy to make.

    :)

    ReplyDelete
  6. AnonymousSeptember 10, 2011 at 11:57 AM

    My mom used to make these when I had slumber parties. I love them. I love to make them for my girls now!

    ReplyDelete

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