Canned biscuits - We started out making balls of each biscuit, but it works better just leaving them flat as they come out of the can.
Drop into hot oil - must be at least 325 degrees, but I turned my oil up higher.
Turn each biscuit as it browns; remove when golden brown and roll in sugar. I had some cinnamon sugar left over from making french toast.
Cool, if you can wait that long,then enjoy!
6 comments:
I love these, and so do my girls!
I did this for my kids ..only I punched a hole in the middle so it looked like a donut. It is a winner.
Thanks for sharing, going to make some for work.
I bet they are very hard to resist!
They look absolutely delicious! Shame we don't have anything similar to 'canned biscuits' in the UK, as they look so easy to make.
:)
My mom used to make these when I had slumber parties. I love them. I love to make them for my girls now!
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